In 100 grams (g) of Braunschweiger (a liver sausage), pork there is 3.53 oz.

oz slice (2-1/2" dia x 1/4" thick) grams (g) kilograms (kg) 100 grams (g) ounce pound

oz slice (2-1/2" dia x 1/4" thick) grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Braunschweiger (a liver sausage), pork